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Step into a space where dining feels comfortable and memorable. By day, we keep things relaxed with our signature sando’s—fresh, bold, and packed with flavour. As the sun sets, the mood shifts to a more social vibe with sharing plates designed for conversation and connection.
Every dish is made with care, using great ingredients and a touch of creativity. Our menu is varied and ever-changing, so there’s always something new to discover, whether you’re a regular or visiting for the first time.
Pair your meal with a glass of wine, a pint of real ale, or a crafted cocktail, and enjoy a dining experience that’s as flexible and welcoming as the riverside setting itself.

Example Evening Menu
Appetizers
A diverse range of flavorful dishes which are all sourced daily and locally
Padron Peppers
Vegan
Gluten free

Mini Toad in the Holes
Mince on Toast, Fried Egg

Brie Wedges, Cranberry Sauce
Vegetarian
Welsh Rarebit
Vegetarian

Black Pudding Fritters, Honey Mustard Slaw

Burrata, Lyonnaise Onions, Crispy Chilli Oil
Vegetarian
Gluten free
Slow Roasted Tomatoes, Ciabatta
Vegan
Gluten free

Aubergine Caviar
Vegan
Gluten free
Pear & Gorgonzola Crostini
Crab Bun, Caviar

Pigs in Blankets

Sides
Patatas Bravas
Vegetarian
Gluten free

Honey Glazed Carrots
Vegetarian
Baby got Hasselback Potatoes
Vegetarian
Gluten free

Brussel Sprouts, Sriracha Butter
Vegetarian
Gluten free
Meat & Fish
Grilled Prawns, Garlic Butter, Chilli
Gluten free

Tuna Steak (200g), Banana Peppers
Gluten free

Pork Chop (227g), Black Pudding, Apple Sauce & Pan Sauce
Lamb Skewers, Lemon & Mint Yoghurt, Crispy Chilli Oil
Gluten free

Flat Iron Steak (227g), Chimichurri
Gluten free

Desserts
A selection of chefs special desserts will always be available.

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